Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...

Cooked in a massive vat, it was served with soft bread. Here’s my version, made with lamb, lentils and oats. Preheat the oven to 190C/180C Fan/Gas 5. Put a large frying pan over a high heat ...

The long queue at Noor Khan’s Lal Mirch Keema stall speaks volumes about the taste and popularity of her home-cooked food ...

About Mutton Kathi Roll Recipe: Marinated and cooked mutton pieces rolled on egg chapatti. Delicious wholesome treat that you can prepare as a quick dinner recipe or as an evening snack as well. Add ...

Remove the lamb to a plate and set aside. Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3–4 minutes until the onions are beginning to soften and are ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...