When the oil is ready, fry the shrimp in batches, cooking them until they are pink and curled (less than a minute), then drain them on paper towels. Pour off almost all the oil from the wok (no ...
Bring a medium-sized pot of lightly salted water to the boil, add the shrimp and cook for about 30 seconds, or until they curl and turn pink. Drain in a colander. Separate the peeled pomelo into ...
To keep things easy, purchase fresh shrimp already peeled and deveined ... Add the butter, cabbage, and carrots and cook over high heat until the cabbage is browned in spots, about 2 minutes.