Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...
Place the plantains in a roasting tin and roast for ... Cover and place in the fridge for 1 hour (this helps them hold their shape when cooking). Heat the oil in a griddle pan and cook the burgers ...
If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.
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This POV close up video shows a top view of fried plantains being flipped over in a hot frying plan with kitchen tongs. Latin american female customer at a farmer’s market choosing a... Latin american ...
made from unripe plantains, are a healthier alternative to traditional potato chips. This article lists five creative ways to use them in cooking, transforming ordinary meals into extraordinary ...
Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green chillies till fragrant. Next add the rest of ...
200 g cassava root, peeled and cut into thick chips 2 plantains, peeled and cut into thick chips oil, for frying mayonnaise, for dipping For the boerewors spice, mix: 1. Cut away any woody bits from ...