Foraging for mushrooms can be scary, so Food & Wine sent literary Brat Pack legend Tama Janowitz to comb the forest floors of McCall, Idaho, with a mushroom foraging expert. She learned how to forage ...

Cooking Morels with Flour and Butter If you want golden brown mushrooms, a base coat of butter and then dipped in flour is key. Coating Technique To achieve a crispy texture, coat the cleaned ...

Infuse your breakfast or brunch with the gourmet touch of morel mushrooms by incorporating them into frittatas. Remember to ...

Choose from the best morel mushroom recipes for a delicious earthy treat. From crispy fried morels to creamy sauces, savor the nutty flavor of these prized mushrooms. Even during a good fruiting ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Raw morels are mildly toxic so must be cooked before eating - they can be stewed ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ ... and then toss in your onion and garlic and let it all cook together for a few minutes until the onions become translucent.

Add the garlic and cook ... morels in a single layer on a lightly greased baking sheet or on a baking sheet lined with parchment paper. Sprinkle the breadcrumbs and grated cheese over the mushroom ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really ...

Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring ... Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying ...

If you’d like to learn more about the region’s mushrooms, Berkeley is having an excellent two-day event on the weekend of Feb ...