For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home.

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

In this video we make eggplant caviar spread! A very tasty vegetable recipe that can last for years in a jar! We will open ...

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked with yogurt-based curry, a perfect dish for summer because of its cooling ...

Pour the cooking and sesame oils into a small wok ... Pour off any liquid that's collected in the steaming dish and cool the eggplant slightly. Dip a piece of egg­plant into the sauce and taste ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Salt the eggplant before cooking to remove the excess moisture and ensure a crispier cooked texture. During the time it takes for the vegetable’s moisture to be released, pan-fry the garlic for ...