A spoonful of Parmesan cheese is the crowning touch before you serve this on a cold blustery day. Consider doubling the recipe so you can tuck some in the freezer. 1. In a medium soup pot ...
After 40 minutes at a lively simmer, the stock gets strained and returned to the same pot over high heat ... “This soup is for Justin Case. Just in case I catch a cold in the future and want ...
Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. The first full week of 2025 was a ...
Heat soup pot. Add oil, then onions on medium heat ... To do this place flour in mixing bowl. Drizzle in cold water and mix with whisk until pancake-batter consistency. Strain through mesh.
Finally, from Korea, we have a robust soup that layers smoky bacon and tangy kimchi in a broth spiked with gochujang for a burst of fiery heat. This soup, with its fragrant, bright green broth ...