Drinking more than four cups of coffee daily has been found to lower the risk of head and neck cancer, a new analysis reveals.

Regular consumption of hot tea and coffee increases the risk of oral and oropharyngeal cancers due to thermal injury to the ...

A recent study has found that coffee and tea can reduce the risk of head and neck cancer significantly. Meanwhile, decaf ...

The data examined over 9,500 cases of head and neck cancer and over ... Additionally, drinking between zero and one cup of decaffeinated coffee was associated with a decreased risk for oral ...

Did you think your morning cup of tea or coffee was just a way ... data from 14 studies involving over 25,000 participants. Of these, 9,548 patients had head and neck cancer, while the others ...