An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry ... Stir in the green chillies and coconut, heat through for a minute and serve. Serve with rice and poppadoms.

In a grinder add coconut, chilli powder, coriander powder ... Add cooked kanava mixture into it and mix it for sometime. Garnish thoran with curry leaves.

A dash of coconut milk with the egg will further enrich the flavor of this already decadent dish, complementing the soy-oyster sauce taste profile in a beautiful way. Mutta thoran is a scrambled ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...