An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry ... Stir in the green chillies and coconut, heat through for a minute and serve. Serve with rice and poppadoms.

In a grinder add coconut, chilli powder, coriander powder, turmeric and fenugreek powder and grind once (dont make it a paste). 4. Add this mixture to cooked kanava. In another pan pour oil and when ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

A traditional meat and rice dish from the Malabar region, it is cooked in coconut oil. It is also considered as biriyani's ...