Take the cream mixture you prepared earlier and add the mascarpone, powdered sugar, and coconut, then beat with an electric mixer until you get a thick cream. Place the first cake layer on a plate ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it truly irresistible.

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt ... Pour the mixture into an even layer in the base of the bundt tin. Preheat the oven ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

This lesser-known extract is made from lemon ... cake layer on top and cover the top and sides of the cake with the remaining frosting. 5. Sprinkle the top of the cake with coconut, if desired.