For a non-alcoholic version, omit the vodka and increase the amount of sparkling water. Serve the pineapple and lychee fizz cocktail immediately after preparing for the best taste and presentation.
Peel and core the pineapple, cut the flesh into chunks and blend in a food processor until smooth. Place in the freezer for 3 hours, or until slightly frozen. Mash the raspberries and divide between 4 ...
Sketch hand drawn set of colorful Summer alcohol cocktails on blue background. Bar menu. Outline drawing drinks with lemon, lime, orange, pineapple, mint, maraschino cherry. Retro vector illustration.