The phenomenon of cockles washed ashore on Terengganu beaches, which recently went viral, is not an indication of a disaster ...

THE appearance of cockles that washed ashore along Terengganu's beaches recently captured widespread attention online.

Starter: Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist. At Petitchef, we have made a quick version, using a can of cockles, with a ...

Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...

coli bacteria in the cockles, higher than the permissible level," it said in a statement issued Thursday (Jan 16). The department said cockles with such bacterial levels are classified as Class B ...

The Malaysian Maritime Enforcement Agency (MMEA) Kuala Kurau Maritime Zone detained a drift net boat on suspicion of stealing cockles about 2.0 nautical miles southwest of Pulau Sanggar Besar near ...

New Zealand cockles or littleneck clams are found in harbours and estuaries all around the country. They like to live in soft mud and sand and can be found between the low tide and mid tide marks.

Reduce the heat to low, add the cod and cockles and cook for 5 minutes, then remove the pot from the heat and allow to stand for 10 minutes. (The fish will finish cooking during this time).

You can make this coriander dressing for the mussels and cockles well ahead of time. To keep it vibrant and green, blanch the coriander then cool in iced water. Drain before placing in the blender ...