There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

New Zealand cockles or littleneck clams are found in harbours and estuaries all around the country. They like to live in soft mud and sand and can be found between the low tide and mid tide marks.

Cockles are sometimes called blood clams because the liquid that the raw ... Don't be surprised at the use of fish sauce in this recipe - it's a common ingredient in Chiu Chow cuisine.

You may need to order live cockles in advance from your fishmonger, or you can use clams. I’d serve this with mashed or ...