Chinese sweet and sour sauce, a staple of Asian cuisine, is easier to make than you might think. With just a few ingredients ...

Unlike some of the other condiments you can find at Asian restaurants, the classic sweet and sour sauce is not spicy. This makes it an appealing option for even the less adventurous eaters ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cook for 4–5 ...

Sweet and sour is a classic dish that can be found in various ... Pineapple and ketchup are two common ingredients that give the sauce its distinctive red colour and irresistibly tangy flavour.

Traditionally jellylike and typically quite sweet, we like improvising on this classic recipe by adding ... ways to upgrade cranberry sauce is with dried sour cherries and a bit of orange juice ...