Preheat and Prep: Preheat your oven to 400°F (200°C). Use a meat mallet to pound the chicken breasts to an even thickness. Set Up Breading Station: Arrange three shallow dishes: one with flour ...
Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on ... eggs on another and mix the breadcrumbs, Parmesan and herbs on a third plate.
Based on a classic creamy chicken dish, Tuscan chicken is one of ... Remove from the heat, sprinkle in the Parmesan and serve piping hot. Sun-blushed tomatoes are sometimes sold as semi-dried ...
I prefer to use low-sodium chicken stock for the ... For a vegetarian version of this classic risotto, use vegetable stock or water and vegetarian Parmesan cheese. Meanwhile, in a large straight ...
Chicken wings are a football season essential! From classic buffalo sauce to lemon-pepper, and BBQ, these wings make the best game day snack of all time.
South Main Street Hours: 8 a.m.-2 p.m. daily Dish: Chicken Gaston Gerard is pan-seared chicken served over rice with a creamy white wine sauce and topped with gruyere and parmesan for $15. Why did you ...