This cinnamon tea is warm, spicy, sweet and aromatic with earthy undertones. It has a creamy finish from the vanilla, almost like chai tea without the need for milk or any sweeteners.

Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger and turmeric per cup of water. Strain into a cup, sweeten with honey to ...

Spotted on a festive shopping spree at Fortnum and Mason on Tuesday, Queen Camilla picked up an intriguing blend of cinnamon and black orange tea – a choice that might be more than just delicious.