Because of its green tops and mild flavour, spring onion is an all-round vegetable. Enjoy six tasty ways to eat spring onions ...

Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions).

Add the lamb chops and massage the meat until each chop is well coated ... Meanwhile, brush the spring onions and lemon with olive oil and season with salt and pepper. Lay them on a wire rack ...

Step 1: Chop the potatoes and spring onions, and sauté them briefly with some olive oil and garlic. Step 2: Add vegetable ...

First step is to wash the mushroom and chop the onion and garlic finely. Now take a pan and add a good amount of butter in it ...

Julienne 5 gm ginger. Chop 5-6 spring onions and halve 3 green chilies. Finely chop 4-5 garlic cloves. 3. Heat 2 Tbsp olive oil and shallow fry the chicken till it turns light brown. 4. Now add ...