9. Add the cooked chickpeas and dal and mix them with the spicy tomato mixture. Allow the chickpeas to simmer in the gravy for about 10-15 minutes. Add some water if the gravy becomes too thick. 10.
About Chur Chur Naan Recipe: A popular Indian bread that goes perfectly well with a plate of Amritsari Chole or a hearty dish of Rasedaar Aloo. Chur-chur naan is a stuffed naan with generous amount of ...
The secret to an irresistible chole lies in its masala powder. This spice blend combines the warmth of whole spices with the tanginess of dried ingredients, creating a depth of flavour that ...