Alternatively flavour the pastry cream with coffee or vanilla extract instead of chocolate and do not add the cocoa powder to the glaze.

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

For the filling, whip the cream with the sugar and vanilla extract in a bowl until ... éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over ...

Layers of graham crackers, creamy pudding, and chocolate ganache come together in this recipe to form a no-bake eclair cake.

Serves: 12 If you want to flavour and sweeten the cream, stir in a little vanilla extract and caster ... To make the icing put the chocolate and double cream in a heatproof bowl and set it over ...

Chocolate Eclair Cake is the ultimate dessert for those ... This no-bake delight brings the comforting sweetness of graham crackers, creamy vanilla pudding, and rich chocolate frosting together ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they ...

Test your baking skills with these impressive desserts! Just follow the instructions and how-tos and you'll be amazed how ...