If you love rich, velvety chocolate desserts, this 4-Ingredient Chocolate Mousse Cake is the ultimate indulgence! With ...

Chocolate has taken quite the journey to become the indulgent creamy and sweet ingredient we all know and love today, and ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

For this recipe ... the whole cake thinly with the thinned chocolate icing, filling in the areas where the two cakes meet. Place in the fridge for about 40 minutes to set. (This layer will help ...

What's more decadent than molten chocolate cake? One filled with warm raspberry ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The ...

A Gilmore mousse you can eat in your own home is a pretty good way to channel that Big Restaurant Energy. “It’s actually the same mousse recipe that I used in the nine-texture chocolate cake that was ...