Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled together, served with meringue and black currant sorbet. A unique and delectable dessert recipe to prepare ...
For the crème pâtissière chocolat, melt the chocolate in a bowl set over a pan of simmering water. Remove from the heat and leave to cool slightly. Pour the milk and cocoa powder into a heavy ...
What's better for winter that a warm mug of hot chocolate, with floating marshmallows and a little grating of chocolate on top? Well, how about a boozy version? The post Give your hot chocolate an ...