This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find in the school cafeteria. This pudding can be made with ...

Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt. When chocolate mixture is melted and warm, ladle a little into the ...

To make the filling: Whisk the sugar, cocoa, cornstarch ... then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about 30 seconds longer.

For the chocolate cream, place the milk and vanilla in a small pan and bring to a simmer, watching that it doesn’t overflow. Combine the egg yolks, cocoa, sugar and cornstarch in a bowl and ...

Whether you’re making Valentine’s Day dinner at home or just want to surprise your loved ones with a sweet Valentine treat, ...