These chocolate ... and roll each quarter into a sausage shape, about 10cm/4 inches long and 4cm/1½ inches wide. Slice each log into 6 equal pieces; you will have a total of 24 biscuits.

On a floured surface roll out the dough to about ... in the chocolate or spread the chocolate onto the biscuits with a palette knife. Place the coated biscuits onto parchment paper.

One of the pastry shops I visited in Otranto was selling ‘mostaccioli’, diamond-shaped chocolate-covered biscotti traditionally ... Cut the dough in half and it roll out each portion between ...

From classic Linzer Cookies to fun Chocolate Dipped biscuits inspired by the show ... These homemade fig rolls are a fresh ...