A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the contrast looks stunning too. Heat the oven to 180C/160C Fan ...
Leave to set for at least 1 hour before using to top the cake. To make the chocolate icing, gently heat the cream in a medium non-stick saucepan until hot but not quite simmering, stirring ...
We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are ... mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble ...
The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.