Freeze for 10 minutes to firm up the icing. Remove the cake from the freezer ... freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate in a ...

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into ...

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream and fresh summer berries. Or all three.

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into ...

Here's how to recreate Mary Berry's celebration chocolate cake that has wonderful white chocolate icing sandwiched in the centre. Mary Berry's chocolate cake recipe Ingredients 190g self-raising ...

Classic chocolate lava cake made with five simple ingredients. So decadent, you just can't resist for another bite. 135 gms dark chocolate 95 gms butter 100 gms icing sugar 2 each egg yolks + whole ...

With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with cocoa powder. Put them in the freezer to set. 2 ...

In a viral TikTok from November, Nate unveils what could be the "world's biggest chocolate fondant," with a twist ... Pour the chocolate liquid all over the cake, cover the slow cooker with ...