These quick pan-fried Chinese green beans may seem like a humble side dish, but they pack plenty of bold flavors that you'd expect to find in Chinese cuisine. Whether you're serving the green ...

Chinese long beans are long, slender, and can grow from 1 to 3 feet long. The beans are typically green, but some varieties ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label: it shouldn’t contain much more than broad beans or soybeans ...