Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Egg-fried rice is a classic Chinese dish. Fast ... When the work is hot, add the broccoli florets and carrot and stir-fry for 3 minutes until tender, but still crunchy. Add the cooked rice ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed ... Stir in bok choy, garlic chives, Chinese parsley and red onions to cook ...