Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...

Its various and varied dumplings — soup-filled, roasted and fried — are the best collectively of any place I’ve been. They ...

Combine the cabbage with the rest of the filling ingredients: To the bowl with the squeezed cabbage, add the ground pork, sliced scallions ... Open the package of dumpling wrappers and arrange ...

Assembling 'jiaozi', the preferred dumpling in northern China. Source: iStockphoto / xijian/Getty Images/iStockphoto Leo Li, a Chinese-Australian ... from sauerkraut and pork to chives and egg ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Ingredients: Chinese dumpling stickers — plain flour - 3 cups, room temperature water - 1 cup; For the filling — ground pork - 1lb, finely chopped green onion - 1/2 cup, finely chopped ginger ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

As the Lunar New Year festivities continue, there's no better way to celebrate than with a steaming plate of fresh, handmade ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...