Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason ...

Assembling 'jiaozi', the preferred dumpling in northern China. Source: iStockphoto / xijian/Getty Images/iStockphoto Leo Li, a Chinese-Australian chef from Harbin who specialises ... Fillings range ...

Its various and varied dumplings — soup-filled, roasted and fried — are the best collectively of any place I’ve been. They ...

Ingredients: Chinese dumpling stickers — plain flour - 3 cups, room temperature water - 1 cup; For the filling — ground pork - 1lb, finely chopped green onion - 1/2 cup, finely chopped ginger ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Combine the cabbage with the rest of the filling ingredients: To the bowl with the squeezed cabbage, add the ground pork, sliced scallions ... Open the package of dumpling wrappers and arrange ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...