These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... a filter if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok or ...

Vanya says, "I've been making this pork belly for years ... sprinkle with flour and turn to coat. To make the five spice marinade: Combine all the ingredients in a jug. Pour the marinade over ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank ... than the meat itself.” Chinese five spice refers to the five flavors ...

1 kg pork shoulder ... massage the five spice and white pepper on all sides of the flesh, try to avoid covering the skin at all with this rub. 3. Get a tray ready to fit the pork belly parcel ...

Chinese five spice is a staple in curries, rubs, and marinades. However, its blend of sweet, sour, bitter, spicy, and salty ...

The pork belly seasonings can be Chinese or Japanese, the fried shallots are more of a Southeast Asian touch, while the nori and shichimi togarashi (a chilli-flecked seven-spice mixture ...

I cook the ingredients in a stove-to-table Chinese clay pot (also called a ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin ...

This recipe for Siu Yuk or Chinese Crispy Roasted ... to "burn meat" and refers to crispy pork belly. The pork meat is flavored with aromatics and spices, and roasted at a high temperature to ...