Pair slow-cooked pork belly with tart plums for a match made in heaven in this one-tin dish that’s packed with flavour. It's a great way to use summer plums Prep: 10 mins Cook: 2 hrs Easy Easy ...

This recipe for Siu Yuk or Chinese Crispy Roasted ... to "burn meat" and refers to crispy pork belly. The pork meat is flavored with aromatics and spices, and roasted at a high temperature to ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... a filter if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok or ...

This Sichuan dish of pork belly and shaved cucumbers with a spicy sauce is a delicious appetiser that whets the palate. If you don't mind mixing different Chinese regional cuisines, you can serve ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

Vanya says, "I've been making this pork belly for years ... sprinkle with flour and turn to coat. To make the five spice marinade: Combine all the ingredients in a jug. Pour the marinade over ...

If you do, the salt rub will seep through and make the pork too salty. 2. Score lightly on the meat side and drizzle over 1 tsp of shaoxing wine (only on the meat side). 3. Mix five spice ...

The pork belly seasonings can be Chinese or Japanese, the fried shallots are more of a Southeast Asian touch, while the nori and shichimi togarashi (a chilli-flecked seven-spice mixture ...