Discover how to make the BEST Char Siu (Chinese BBQ Pork 叉烧) with this simple, easy recipe! Tender, juicy pork marinated in a ...

“Yum Cha”是指一种中式早午餐，通常包括饮茶以及吃点心。牛津字典对“Char Siu"(叉烧)的注解是“用甜咸酱汁腌过的烤猪肉，通常切成细条状” ...

Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-inspired recipe is a twist on the traditional barbecue pork, offering a poultry ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

especially with siu yuk (char siu is too sweet). Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make ...

15. Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.

Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.

Traditionally stuffed with sweet and savory Chinese barbecue pork, char siu bao falls into two categories: baked or steamed. Baked baos, a southern Chinese speciality, are smooth, round ...