Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

I've tested plenty of different canned beans over the years in chili recipes. Whether I'm making a big batch in a kitchen at ...

The preparation involves stir-frying sour bamboo shoots, chili, fermented black beans, and garlic before adding lean meat, sausages, clear broth, rice noodles, and seasonings, resulting in a ...

or black beans, Texas chili infamously does not contain any at all. But why? It all boils down to tradition. The original recipe made in the 19th century didn't contain any beans, so the modern ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

Add the garlic, onion, chili powders and the cumin and cook ... 45 minutes. Add the beans and simmer for 15 minutes. 2. Meanwhile, light a grill or heat a grill pan. Grill the tortillas over ...