Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato sauce. It’s creamy, filling and heady, with wonderful aromas. Prep ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...

Shallow fry the potato cakes on all sides until brown and crisp. Drain on kitchen paper. Finish the chickpeas with some coriander and curry leaves. Serve with the potato cakes. If using dried ...

One of these is Jamie Oliver's sweet potato and chickpea curry, featuring not one but five portions of vegetables or pulses. This recipe combines fresh veggies, wholesome legumes, alongside trusty ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

Add the chickpeas and cook for a final 10 ... a low-medium heat for 15 minutes. Now squash the potato pieces by hand, add them to the curry and cook for 5 minutes. If you need more water at ...

Fragrant rice cooked with spiced chickpeas and aromatic herbs. Protein-packed salad with chickpeas, veggies, lemon, and olive ...