I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The best part of grilled chicken is undoubtedly the crispy, golden skin. Replete with umami flavor and a crackly, crunchy texture, it's this moreish skin that lends a simple cut of chicken such a ...

My saucy baked Cajun chicken wings tantalize your taste buds with crispy skin and tender and juicy meat that's literally ...

Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and ...

I sampled chicken wings from four chain restaurants ... but they had a crispy texture that I noticed as soon as I bit into the skin. They were chewy but not tough. The Famous Dave's I visited ...