Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken ... a paella dish to make this recipe: a large, flat non-stick ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs, adding shellfish at the last ...

Turn the heat off. Using a metal spatula, scrape the cooked rice from the bottom of the paella pan onto the serving plate. Place your smoked chicken and smoked pork on top of the rice. Finish the ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional rabbit, mussels and clams with chicken and prawns. Heat a splash of olive oil in a large pan set over medium heat.