Chicken thighs are perfect for this chicken pilau as they are low cost and suited ... and fry them with the onions at the start of the recipe.

A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a ...

“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf ...

Save energy and time with this fragrant microwave chicken pilaf. It's so easy to make and takes less than 20 minutes! In November 2023, this recipe was costed at an average of £1.48 per portion ...

“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf ...

Toss to fully coat the chicken. 2. Preheat a skillet to medium heat (takes about 2 minutes). Mince the garlic and get the sauce ingredients ready in the meantime. 3. Add the oil to the pan.

A feast without Pilau on the menu is a no no! Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, mutton, or even soya. In a cooking pot, fry onions until ...

I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish. Marinate the chicken with lime juice and salt then set aside.