Drain and then place the potatoes back into the saucepan and proceed to mash them well. You can then add your olive oil and seasoning and mash again until it is smooth. Serve the chicken legs on ...

There’s nothing more comforting than a plate of warm, creamy mashed potatoes smothered in savory shredded chicken gravy. It’s a classic meal that feels like a hug on a plate, perfect for busy ...

By now the chicken will be very soft and tender and falling away for the bone. Warm some individual serving bowls and add a generous dollop of the mashed new potatoes. Ladle over lots of the ...

COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender. MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min.

2 chicken thighs, skinless and boneless 2 tbsp butter 1 tbsp paprika Salt and Pepper Mushroom Sauce 1 small red onion, finely chopped 1 garlic clove, crushed 1 pack fresh mushrooms, sliced 1 tbsp ...

I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by ... I pour the ...

Use the tip of a small sharp knife to put enough slits all over the breast and legs ... pop the chicken back into the oven for a further 15 minutes. Meanwhile, for the sweet potato and mint ...