Their menu consists of chicken, gyro, or falafel, served either in a wrap or over rice, with lettuce and tomatoes, and their famous white and red sauces. Follow BI Video: On Twitter. More from ...

A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

These days the platter is commonly known in NYC as some variation of “chicken over rice with white sauce,” or a “gyro platter” — just try to walk a few blocks without encountering a cart ...

Medha Imam: A generous helping of golden yellow rice sits underneath 12-hour marinated chicken, seared until tender. Roasted gyro meat sliced straight from the vertical spit. Packed together with ...

The menu at this SoMa spot is straightforward: choose either falafel, spit-roasted lamb, chicken ... what Pita Gyros does best—the side of watery vegetables and flavorless rice aren’t worth ...