Let's travel to Greece today! Discover Chicken Gyros, the Greek sandwich that's sure to amaze you! This Mediterranean delight is made with marinated chicken, grilled to perfection, and served in a ...

A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

Cut the chicken into thinner strips if your mini fillets are on the large side, as that will make it easier to eat the gyro. Add some chips to the side of the chicken, and scatter a little chopped ...

Their menu consists of chicken, gyro, or falafel, served either in a wrap or over rice, with lettuce and tomatoes, and their famous white and red sauces. Follow BI Video: On Twitter. More from ...

Cook on a dry hot pan for about 30 seconds each side. Spoon some yoghurt onto the bread. Slice the chicken off the skewer and add to the bread. Top with a crispy scallion. Roll up and serve.

Medha Imam: A generous helping of golden yellow rice sits underneath 12-hour marinated chicken, seared until tender. Roasted gyro meat sliced straight from the vertical spit. Packed together with ...