Chewing paan (betel leaf) as a mouth freshener after meals has been a quintessential part of Indian culinary culture. But do you know what was the reason behind ending the meal with paan?

Regular use can promote overall well-being in colder months. Chewing paan (betel leaf) as a mouth freshener after meals has been a quintessential part of Indian culinary culture. But do you know ...

Betel quid and areca nut chewing are traditional practices prevalent in many parts of Asia and the Pacific. These practices involve the chewing of areca nut, often combined with betel leaves and ...

Areca nut, derived from the fruit of the Areca catechu tree, is commonly chewed in many Asian cultures, often in combination with betel leaf ... habitual areca nut chewing[2].