John Critchley, the new chef at Urbana Restaurant and Wine Bar in Washington, said chervil gives warmth and depth to herb sauces. He likes to use whole sprigs because the stem is more flavorful ...

A simple way to upgrade your sandwich is with the addition of fresh herbs. From well-loved classics like cilantro and mint to ...

Diacono’s Roman herb and anchovy salad, meanwhile, substitutes common leaves for a superpowered mix of celery heart, chervil and parsley. Lastly, his watermelon and parsley fattoush with yoghurt ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 ...

Remove any shell fragments that might be present. To make the herb butter add the chopped chervil, minced garlic, lemon zest and sea salt to a bowl with the unsalted butter and mix well.