Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute Seminar 2025 which is slated from Feb. 5 to 7 at Enderun College. Hosted by ...

Making sushi isn't an impossible feat for seasoned ... Unfortunately, celebrity chef Masaharu Morimoto doesn't think you ...

he has gained international recognition for his innovative approach to sushi-making. Chef Ogawa also serves as a culinary advisor to the Japanese government, advocating for Japanese cuisine across ...

Scott Khong, who worked at South Beach in Miami before moving to South Mississippi, closed his new restaurant for a couple of weeks to build his own sushi bar. On Tuesday, he reopened Chef Scott ...

How? I only had my sushi-making skills.” That is why he decided to open a training school for future sushi chefs in America. Andy Matsuda teaching at Sushi Chef Institute As expected ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

Uchi Austin's menu includes a variety of sushi, nigiri and sashimi, along with three different multi-course chef's tasting experiences ... Philadelphia's "soul and character" make it a "perfect ...

PHOENIX (AZFamily) — Sushi is an art, and one Phoenix chef who grew up in Japan is taking it a step further by offering it omakase-style. Omakase is a Japanese phrase that means “leave it up ...