A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it.

To help make that decision easier for you, there is one dip recipe that Allrecipes community members are giving a perfect ...

Chef John Folse was born in St. James Parish in ... especially duck. This recipe calls for mandarins, but feel free to… ...

Renowned Chef John Folse, of Restaurant R'evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media's Alyssa Orange on the show "Big Game Cajun Cookin'" to prepare his Creole ...