In our household, broccoli is a weekly staple. It’s versatile, nutritious and when prepared right, incredibly delicious. Now, ...

Minimal ingredients and so easy to cook The post This Recipe With Charred Broccoli & Cannellini Beans Is The Easiest Dense Bean Salad To Make first appeared on Spoon University.

Cut and trim broccoli florets. 2. Season with salt, pepper and olive oil and put on a grill until charred. Add all the ingredients for the chaat in a bowl. 6. Pour in the dressing and toss together.

Combine that glorious burnt bitterness of charred broccoli with sweet baby corn and drizzle it with a savoury, salty pecorino dressing for a summer salad with heft. Cool it to room temperature if ...

Spread half of the broccoli on a large rimmed baking sheet and broil for about 7 minutes, until lightly charred and the edges are crisp. Transfer the charred broccoli to a platter and repeat with ...

I struggle to cook broccoli any other way than roasting. It intensifies the flavour so much and I just love it. Ricotta is a great ingredient too; it’s lighter than cottage cheese but still nice ...

Brush the broccoli steaks with oil and season with salt and pepper. Grill over moderately high heat, turning once, until lightly charred and crisp-tender, about 7 minutes. Transfer to a baking ...

1 head Broccoli, chopped into florets, stalk chopped into bite sized pieces (Main) ½ head Cauliflower, chopped into florets, stalk chopped into bite sized pieces Lay broccoli and cauliflower on a ...

The “swicy” trend is far from over. In fact, a spice that combines the both sweet and spicy trends is about to have a breakthrough year.