Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-inspired recipe is a twist on the traditional barbecue pork, offering a poultry ...

This Lunar Year, the Hsu family has a special Char Siu sauce recipe you won’t want to miss. This is a family recipe from Sweet Auburn BBQ owners Anita and Howard Hsu, as well as their brother ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

You can use leftover char siu, chicken, shiitake mushrooms or wood ear mushroom in the filling, as this is a very versatile recipe. Freeze the spring rolls before you fry them, then cook from ...

“It’s believed if you eat char siu during the Lunar New Year it will bring you good fortune and prosperity: red symbolises good luck, the sweet flavour also means a happy and smooth year ahead.” ...

I prefer the restaurant version, especially with siu yuk (char siu is too sweet). Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the ...