This Lunar Year, the Hsu family has a special Char Siu sauce recipe you won’t want to miss. This is a family recipe from Sweet Auburn BBQ owners Anita and Howard Hsu, as well as their brother ...

Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

Char siu pork is traditionally cooked on a barbecue ... Place the pork in a roasting tin. Mix the marinade ingredients together in a small bowl and rub all over the pieces of pork.

Mix everything well together in a zippy bag and marinate for at least a day and up to 2 in the fridge. Set oven to 200 oC. Remove from marinade (keep it) and pat dry. Brush a hot pan with oil and ...

Meanwhile, cut sixteen 2-inch squares from a roll of parchment paper. To make the filling, whisk together the soy sauce, sugar, ketchup, honey, and oyster sauce in a bowl until the sugar is dissolved.

We think you might like Access. For $12 a month, join our membership program to stay in the know. How: pork belly is marinated in Pantry Story’s house-made char siu sauce overnight. Then, it’s baked ...

I prefer the restaurant version, especially with siu yuk (char siu is too sweet ... The amount of jarred chilli sauce you use depends on your heat tolerance, as well as the brand.

This is the second year in a row they have sold this sticky sweet-savoury delight for the Lunar New Year, with pork belly marinated overnight in char siu sauce, slow-baked and brushed with honey ...