Store the cooked chapatis in a clean tea towel while you cook the rest. Serve warm, spread with a little butter or alongside your favourite curry.

Finish the butter chicken. Once the chicken is cooked, turn off the heat. Add heavy cream and butter. Garnish with chopped fresh cilantro and enjoy with rice, naan, or chapati. Hot paprika can be ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Batten out the chicken breast so it ... dark brown spots appear Brush some butter or oil onto the half cooked side flip and gently press the chapati It should start to puff up and the steam ...