This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

Black chickpeas (also known as kala chana or black gram) are used to make the dish “Black Chickpea Masala”. I prefer the dried kind every time (but you can choose canned from Indian grocery ...

Chana masala is a favorite for both of us, and Zainab Shah’s recipe can be made with either canned or dried chickpeas (she has a tip for the latter). Either way, those bulbous little legumes ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

Drain the chana dal and add to the pan with 400ml ... Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning. To serve, pick out the whole spices if you wish ...

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala ... really need to do is pour the warm chickpeas over rice to enjoy, but ...

On those days, a cozy, heaping scoop of spiced chickpeas or lentils that I don ... When I brought a chana masala pouch (my favorite) into work for a recipe test, food director Chris Morocco ...

That's why this Masala Chicken with Cauliflower and Chickpeas recipe is a dream come true! It's a sheet-pan dinner, so it's easy to toss together. Plus, an easy-from-scratch spice mix adds layers ...