All you need is some basic fruits, fruits juices and a handful of ingredients. To these bowls, add roasted cumin seeds, chaat masala, black salt and juice of half a lemon each. Take the bowls out of ...

Chaat masala is a tangy, spicy ... savoury flavour to a variety of dishes, from fruit salads to roasted vegetables, snacks like bhel puri, pani puri, and even curries. The key to its unique ...

Take olive oil in a bowl and add balsamic vinegar, powdered sugar, anardana, chaat masala, garam masala, roasted cumin, and kashmiri mirch powder. 2. Then add black salt and crushed peppercorns. Mix ...

It is perfect for a weekend lunch, alongside other vegetables or as a side with roasted lamb or chicken. Chaat masala is the slightly tangy spice mix that gives this dish its distinctive flavour.